Description

Poultry meat is high in protein, vitamins and minerals, and low in fat. This allows it to be optimally incorporated into the diet of all ages. Studies have proven that proper consumption of chicken meat can facilitate body weight control and reduce the risk of major degenerative diseases such as diabetes, cardiovascular disease and cancer. Eggs contain high-quality protein, beneficial fats, and small amounts of nearly every vitamins and minerals the human body needs, including calcium, iron, potassium, zinc, manganese, vitamin E and folate.